Fresh roast · Since 2018
Grab & go coffee
Specialty beans, roasted in-house and poured into a cup that keeps up with your morning.
Our story
More than coffee. It’s your daily moment.
A neighbourhood café for slow mornings, quick espressos and long catch-ups. Coffee when you need it, pastries when you want them, and a warm seat while the day sorts itself out.
Specialty beans, careful roasting, honest recipes.
Cocoa Cappuccino ✦
Butter Croissant ✦
Cold Brew ✦
Flat White ✦
Cinnamon Roll ✦
Café Mocha ✦
Tiramisu ✦
Hazelnut Latte ✦
New this week
Fresh on the counter
Menus change, new things land and some disappear fast. This is where we keep track of what’s happening at the café right now.
Share if you’re nice
Classic Cold Brews
2 for $10, all week long
Best seller
Name a better duo.
Any latte with a warm butter croissant.
Combo
$8
Weekend workshop
I made a heart, almost.
Not a serious barista class. Coffee, milk, a few attempts and some questionable pours. More fun when nobody is good at it.
When
Every Saturday
Time
10:00 – 12:00
Spots
10 available
Most ordered
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Specialty Coffee
Cocoa Cappuccino
Bold espresso, warm cocoa and pillowy foam. The new classic.
$5.50
Order
How we do it
From farm to cup
Four steps, no shortcuts. We buy from people we know, roast in small batches and dial in every recipe before it reaches the counter.
01
Source
We start with coffees that actually excite us, bought directly from farms we visit.
02
Process
Variety, altitude and processing give each lot its own character. We taste it all.
03
Roast
Small batches, roasted for sweetness, clarity and balance. Then we dial in the recipe.
04
Serve
After that it’s yours. Hot, iced, oat, double. Order it exactly how you like it.
Your order, your way
However you take it
Double shot
Oat milk
No ice
Extra foam
Cold brew
Hazelnut
No sugar
Decaf
Almond milk
Extra hot
Cold brew
Hazelnut
No sugar
Decaf
Almond milk
Extra hot
Double shot
Oat milk
No ice
Extra foam
Reviews
Hear it from the regulars
★★★★★
“Came in expecting good coffee and left with a new routine. The cocoa cappuccino is ridiculously smooth.”
Maya
SoHo, New York
★★★★★
“The café mocha fixed my whole afternoon. Rich without being too sweet. Also ordered the tiramisu. Obviously.”
Sofia
Brooklyn, New York
★★★★★
“Perfect for a solo coffee moment that somehow turns into two hours. Good music, great coffee.”
Charlotte
Chelsea, New York
★★★★★
“The tiramisu is unreal. Coffee-forward, not too sweet, and it feels fancy without trying.”
Nina
Queens, New York
★★★★★
“Came for the iced latte, stayed for the vibe. Got the almond croissant too. Zero regrets.”
Margaret
Jersey City
★★★★★
“Finally a menu that doesn't try to confuse you. Everything sounds good and tastes better.”
Katherine
Tribeca, New York
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FAQ
Good questions
Everything you need to know about our coffee, menu, ordering and visiting the café.
What kind of coffee do you serve?
Specialty coffee from farms we work with directly, plus the classics, seasonal drinks and a few house signatures. Our espresso blend changes a little with each harvest.